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Best non alcoholic wine full#

Hosted in London, the IWSC sets the international benchmark for quality, standing out in the crowded world of drinks competitions with over 50 years of experience and hundreds of global experts including buyers, producers, distillers and sommeliers.

Giesen 0% Merlot received Gold Medals at both the 2023 IWSC and 2023 Mundus Vini Non-Alcoholic Awards, and 95 points and a Gold Medal at the 2022 International Wine and Spirit Competition.

Giesen 0% Rosé was awarded 91 points and a Silver Medal at the 2022 IWSC, and 91 points again in 2023.

Giesen 0% Riesling was awarded a Gold Medal at the 2023 World Alcohol-Free Awards.

Giesen 0% Pinot Gris received a Trophy and a Gold Medal at the 2023 IWSC.

Giesen 0% Sauvignon Blanc received a Silver Medal at the 2021 International Wine and Spirit Competition (IWSC).

Here are just some of the accolades they’ve been awarded: We’re proud to have our 0% range recognised as premium top quality non-alcoholic wines. With 5 varietals available, our best alcohol-free New Zealand wines make up the Giesen 0% range and feature three major firsts-the first 0% New Zealand Sauvignon Blanc, the first 0% New Zealand red wine, and the first 0% New Zealand Riesling. In fact, our Giesen 0% wines have been so popular, we will soon be installing a new spinning cone machine that has 10x more production capacity! Unsurprisingly, Giesen's zero alcohol sauvignon blanc passes the test with flying colors, demonstrating all the characteristics you would expect, including flavors of ripe fruits, a hit of tartness, and a crisp finish.With avid devotees of Giesen 0% – Sauvignon Blanc selling us out across NZ, Australia and the USA, we are the first New Zealand winery to invest in our own innovative spinning cone technology so we can keep the 0% wines flowing. Despite creating a range of dealcoholized wines, sauvignon blanc – New Zealand's most famous grape variety – is always going to be the yardstick by which any wine producer from the country is measured.

Best non alcoholic wine full#

Giesen produces a number of wines, many of them full strength, and it is this robust knowledge and industrial expertise concerning all things wine that has enabled the brand to create such high-quality dealcoholized alternatives. This has driven a larger demand for premium, high-quality, dealcoholized wines that match the flavor and experience of drinking full-strength wines." "With alcohol-removed wine, many people have come to realize that an appealing option exists that includes both of these elements. "Most of our consumers are habitual wine drinkers, and they want the experiential aspect of drinking wine while also prioritizing their own wellness choices," he said in an interview with Bar & Restaurant.

Their two reds (Oddbird Low Intervention Organic Red and Domaine de la Prade Organic) are good, and their sparkling rosé is currently the best available."Įxplaining this massive surge in demand was Giesen winemaker, Duncan Shouler.

Their wines are drier and more expressive than most, and they are pushing boundaries. The rise of specialist start-ups is changing that landscape, and better quality is the result.

In an interview with Drinks Retailing, she said, "Until now, most non-alc wine was based on fairly entry-level alcoholic wines. Oddbird is clearly onto something, with the company's products tasting markedly superior to other non-alcoholic wines, as noted by Christine Parkinson, founder of Brimful Drinks, a no/low drinks consultancy. Although the details are unknown, it does involve vacuum distillation, a process that separates compounds based on differences in boiling points, per Busch.

According to a press release by Oddbird, the company manages to avoid the destruction of the wine's flavor by removing the alcohol via a patented method.