Plenty of storage spaces in the kitchen, including a wine cooler and a kitchen island. Fit you luxurious King size bed in the bedroom, and walk in wardrobe that can accommodate your four season's clothes and more. Thoughtfully styled to highlight the voluminous ceiling height, it emanated a touch of elegance for bedroom, living and the kitchen areas. Wake up to hear the sounds of birds chirping, or simply feel the presence of nature as you gaze out of the window. With a Freehold tenure, this apartment offers you a comfortable size of approximately 571 sqft. Dine at restaurants that can be found along Pasir Panjang Road, or at nearby Vivo City Mall, ARC Mall, or at Resorts World Sentosa. Enjoy the conveniences of grocery store at the BIJOU Mall, or walk across the road to savour the different variety of local cuisines. Get on a bus for a ride to Singapore's downtown or CBD, or Marina areas. You can hop on the MRT station just across the road to get you to various parts of Singapore. “While I'm sad the venue for my work is ’s really a trivial concern compared to all those talented young people that were the Shaw Bijou.BIJOU, A freehold, beautiful renovated 1 bedroom located at the doorstep of the Pasir Panjang MRT station (Circle Line). Nothing is more important than that,” says Woodward. “The closure is incredibly saddening, most especially for the owners and staff who worked so hard and gave so much for the concept.
The restaurant houses handcrafted wood furniture, limestone lamps, and Icelandic sheepskin chairs from artist Caleb Woodward. It’s unclear what will happen to the space and its impressive pieces inside. Hoffman says the bar and dining areas “have been packed” since prices improved. In its short lifespan, The Shaw Bijou made concessions to appeal to a larger dining base, including nixing its plans for a members-only bar, and opening the bar to walk-ins (with an a la carte menu). is open to shelling out big bucks for tasting menus.Įater reached out to the restaurant’s team for comment but has not yet heard back. The closure comes just two weeks after the spot said it would dramatically dial back its concept by slashing both prices and the course count in half, offering a seven-course menu, including a welcome cocktail, for $95.ĭespite the shutter saying otherwise, places like Aaron Silverman’s Pineapple & Pearls have proven D.C. Soon after, it received a tepid preview from The Washington Post. Dinner for two could stretch close to $1,000 at a restaurant from a chef opening his first place in D.C. When The Shaw Bijou first opened in early November, a $185-per-person tasting menu was the starting price, not including drink pairings. The 20-person staff also found out about the restaurant’s sudden demise on Sunday.īarman Zac Hoffman, who was one of the first employees tapped by Onwuachi two and a half years ago, told Eater that “every single person” at The Shaw Bijou was among the “most qualified” he’s ever worked with and “one hundred and ten percent dedicated-that should not be overlooked.” “It just became too costly with labor and the quality of the ingredients, and unfortunately, if you can’t cut those two things down, it’s usually the end of business,” Gorsuch told the media outlet. Washingtonian broke the news on Sunday, confirming the closure news via co-owner Kelly Gorsuch. Just two and half months after debuting to much fanfare, “Top Chef” alumnus Kwame Onwuachi’s restaurant, The Shaw Bijou, has already served its last meal.
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